Catalysts accelerate chemical reactions Professional2 months ago - Mobile Devices - Magumeri - 26 views
Enzymes are proteins that act as biological catalysts (biocatalysts). Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processes in the cell need enzyme catalysis in order to occur at rates fast enough to sustain life. Metabolic pathways depend upon enzymes to catalyze individual steps. The study of enzymes is called enzymology and the field of pseudoenzyme analysis recognizes that during evolution, some enzymes have lost the ability to carry out biological catalysis, which is often reflected in their amino acid sequences and unusual 'pseudocatalytic' properties.
Animal Source Digestive Protease is enzyme secreted by animals for a number of physiological processes, including the digestion of feed protein.
Mold Fermentation appears as fuzzy spots that may be a variety of colors: blue, green, black, pink, or even red. The fermentation is invariably a mixed culture of moulds, yeasts and bacteria but the most important component appears to be Rhizopus oligosporus.
Protein powders are powdered forms of protein that come from plants (soybeans, peas, rice, potatoes, or hemp), eggs, or milk (casein or whey protein). The powders may include other ingredients such as added sugars, artificial flavoring, thickeners, vitamins, and minerals.
Plant Protein Powder is made from various plants, such as brown rice, soy, or pea, and are vegan-friendly and lactose-free.
The most common animal protein power is made from whey or casein (milk-based), egg, or collagen (bone-based, although there are more plant collagen powders popping up). With the exception of collagen, all are complete proteins, so you'll get all of your essential amino acids.